The Fannie Farmer Junior Cookbook
by Joan Scobey, 309 pages
Item Number: 3422
This book for the blind is offered in Standard Grade 2, Uncontracted Grade 1, or Unified English Braille.
What is Grade 2 Braille?
Purchase in Unified English Braille
"There are few easier ways to help children learn to read and follow directions carefully than to ask them to prepare something from a recipe. My favorite Non-Book-Report assignment for youngsters who select cookbooks is the preparation of any recipe they choose. I've received some marvelous notes from family members and acquaintances commenting on delicious successes - or spectacular failures! A guide to basic foods and how to use them, introduction to the tools of a chef's trade, explanation of cooking terms and safety pointers invaluable for cooks young and old precede the more than one hundred recipes for basic foods - from soup (French onion) to nut raisin cookies in The Fannie Farmer Junior Cookbook
. This is truly a must for any young chef's personal library. Remember it when parents next ask you for gift-book ideas." - Beverly Kobrin, Children's Literature.
Package Weight: about 5.5 pounds.
(From the Non-Fiction Books shelf.)