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Packed with recipes that are just as popular with youngsters today as they were fifty years ago, this cookbook written especially for kids shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The easy recipes are all the same as they were in the original 1957 edition - and just as delightful as ever. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.
Package Weight: about 2.6 pounds.
(From the Non-Fiction Books shelf.)