Make It Now, Bake It Later! The Next Generation (More Than 200 Easy and Delicious Recipes for Make-Ah)
by Ann and Scott Goodfellow, 391 pages
Item Number: 4327
This book for the blind is offered in Standard Grade 2, Uncontracted Grade 1, or Unified English Braille.
What is Grade 2 Braille?
Purchase in Unified English Braille
An update of the million-selling series from the 1950's, Make It Now, Bake It Later! The Next Generation
answers the needs of today's busy home cooks with more than two hundred mouth-watering recipes you can prepare in advance and put away till later. The roster of make-ahead dishes runs the gamut from starters and salads to main courses and desserts, and includes a number of much-loved classics, such as Cocktail Pizzas, Blue Cheese Roll-Ups, Barbecued Butterflied Lamb, Lasagna Lollapalooza, Shrimp and Cheese Casserole, Eggnog Mousse, and Chocolate Eclair Cake. Each recipe indicates exactly when to refrigerate or freeze the dish and how to cook it or otherwise prepare it before serving. This efficient, practical approach to mealtime frees up hours that might otherwise have been spent slaving over the proverbial hot stove!
In 1958, homemaker Barbara Goodfellow self-published the first Make It Now, Bake It Later! cookbook in an effort to raise money to fight cystic fibrosis. The original book and subsequent sequels went on to sell more than 1.5 million copies. Barbara's son Scott and his wife Ann were inspired to revive the phenomenon with all-new dishes adapted for today's palate when they realized that the family was still receiving requests for favorite recipes even though the books had long been out of print. Considering the emphasis on convenience in this century, the concept couldn't be more modern.
Package Weight: about 7.1 pounds.
(From the Best-Selling Cookbooks shelf.)