"Fritschner's book lives up to its subtitle, offering dozens of easy recipes for harried family cooks with little time to plan dinner or stand in long lines at the market. There are fish recipes that can be made with the fish available in most supermarkets, lots of ever-popular chicken dishes, and both red meat and vegetarian entrees, as well as quick soups and salads, side dishes, and a handful of desserts.
Fritschner, food editor of the Louisville Courier Journal and a syndicated columnist, has a good sense of humor and a realistic approach. Recommended for most collections." - Library Journal.