"Electric steamers will be the next hot kitchen appliance if Cooking with Steam gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings - all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Lyness provides all the information you need to select and buy the right steamer. Then, along with moist, perfectly-cooked fresh fish, you can enjoy delicious versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights." - Amazon.com.
