Cooking with Steam (Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer)
by Stephanie Lyness, 223 pages
Item Number: 4329
This book for the blind is offered in Standard Grade 2, Uncontracted Grade 1, or Unified English Braille.
What is Grade 2 Braille?
Purchase in Unified English Braille
"Electric steamers will be the next hot kitchen appliance if Cooking with Steam
gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings - all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Lyness provides all the information you need to select and buy the right steamer. Then, along with moist, perfectly-cooked fresh fish, you can enjoy delicious versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights." - Amazon.com.
Package Weight: about 4.2 pounds.
(From the Best-Selling Cookbooks shelf.)