Do you want to eat a healthy diet, but don't want to give up on taste? Looking for the latest information on fat and cholesterol? Well look no further, because Betty Crocker's Low-Fat, Low-Cholesterol Cookbook tells you everything you need to know, from technical information on fat and cholesterol in foods, to what they mean for your health. These easy-to-prepare recipes are all designed with the new health consciousness in mind. But with Betty Crocker it can't only be simple to make - it has to taste great. And true-to-form, 120 recipes prove that healthy eating can be enjoyed by the whole family. Chapters cover everything from snacks to appetizers to desserts, and with a chapter dedicated to "meatless main dishes", this book reflects today's changing eating styles. Plus, an intro section features easy tips for cutting down on fat and cholesterol, as well as important information about why it makes sense to be conscious of fat and cholesterol in your diet. Once again, Betty Crocker proves that low-fat and low-cholesterol eating can be as easy as it is delicious!