From soup and salad to pizza and pasta, this collection of nearly two hundred vegetarian recipes will keep you coming back for more. The cookbook contains delicious favorites from around the world: Asparagus Quiche (a main dish focusing on eggs), Spanish Lasagna, Papua Charuu (an Indian vegetable and lentil soup-like dish), not to mention loads of favorites from America, such as Blue Cheese Vegetable Pizzas, a main course of ragout pasta, Classic Stuffed Shells and lots of salads, like the Crazy Confetti Olive-Veggie Salad.
